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The sequel follows the lives of people from the first movie, includes expert interviews and shows Cross's effort to maintain his weight. Ī sequel to the film, Fat Sick and Nearly Dead 2 was released in 2014. #Joe cross weight loss juicing tv#Cross is also involved in negotiations with media companies in the US about a TV series. ![]() #Joe cross weight loss juicing movie#After completing work on Fat, Sick & Nearly Dead, he continued to travel around the world to promote juicing and also plans to make a second movie about life after juicing. The film has been credited with doubling the sales of Breville juicers since the documentary launched on Netflix in the US in July 2011. However, after Cross came to America to shoot the movie, he had to completely change the concept and the idea of the movie. The movie was originally called Death By Fat. #Joe cross weight loss juicing driver#During his road-trip Cross meets and inspires Phil Staples, a morbidly obese truck driver from Sheldon, Iowa, in a truck stop in Arizona to try juice fasting. He charts his progress with an itemized list of what day of the fast it is, what city and what state Cross is filming in, how much weight he's lost (both in pounds and kilograms) and what kind of medication he's taking. The movie features interview segments with people who were inspired to follow his example. In the movie, while travelling, Cross meets people and talks to them about their eating habits. Documentary films Ĭross filmed his juice and travel through America, and released Fat, Sick & Nearly Dead in 2011. "That’s not a proper, healthy way to live," adds Cross. One of the misconceptions that Cross tries to correct is that people think he consumes nothing but juice. According to him, he took up the diet because he wanted a circuit breaker to stop what he was doing and not to adopt it as a permanent lifestyle. Ĭross does not recommend the diet as a long term solution and only recommends it as a reboot for the body. Cross's future plan includes a juicing launch in the United Kingdom, France, Germany, Russia, Brazil and Chile. He hit an all-time low of 210 pounds (95 kg) near the end of his first five months on the diet. Īs of March 2013, Cross weighed 240 pounds (109 kg), a weight that he maintained for the previous five years. Following the 60-day juice fast, he consumed only foods derived from plants and no animal-based or processed food for 90 days. By day 61, Cross had lost 82 pounds and decreased his medicine dosage after reporting a complete loss of his urticaria symptoms. After 49 days, he lost 67 pounds (30 kg), his total cholesterol dropped from 204 to 135 and his LDL cholesterol went from 132 to 86. ![]() However after consuming only juice for five days, he started feeling well both physically and mentally. Īccording to Cross, he felt groggy and unstable the first three to five days. But he kept changing the fruits and vegetables used in the juice to ensure he consumed different plants and vegetables. Cross used a special juice that he prepared called the Mean Green Juice – a mixture of kale, apples, lemon, cucumber, celery and ginger. He used an 80/20 rule, according to which he used 80 percent vegetables and 20 percent fruit in the juice that he made to avoid getting too much sugar into his system. Cross survived on nothing but juices for 60 days during his juice fast. He travelled in a truck with a cameraman, a sound guy, a juicer and a generator. For his juice fast, he decided to travel across America while talking to people about their attitudes toward food. Under the supervision of his doctor and a team that monitored his blood work regularly, he started the juice fast in May 2005. In 2005 when he was 39, the doctors told him that with his health, he would die early and he decided to consume only juice for 60 days. He wanted to get off medication as he believed that the medication or doctors were not able to offer a cure for his condition. According to Cross, he believed that his eating habits had caused his illness and he wanted to change his lifestyle. Cross was a smoker and consumed alcohol regularly. His daily diet mainly consisted of processed foods. and unsuccessfully tried various diets in fits and starts. He spent his 30s trying traditional and non-traditional medicine to solve his illness. In 2005, Cross weighed 140 kilograms (310 pounds) and suffered from an autoimmune condition, chronic urticaria, for which he had been taking medications such as the steroid prednisone for years. ![]()
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